Jamie Oliver heads to glorious Puglia, to seek out the family recipes that make this spectacular region the hottest food destination in Italy. Jamie meets Puglia's real pasta grannies, who inspire Jamie's authentic hand crafted pasta with warm broccoli and tangy cheese pesto. In the dazzling streets of a whitewashed hill town, he discovers Italy's answer topaella, before cooking up a show-stopping seafood stew with chunky bread and garlic aioli. Also on the menu is orecchiette with aubergine, courgette and black chickpeas; and orecchiette with fresh broad beans, baby tomatoes, basil and aged ricotta.

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