Our three chefs chopper into the heart of the ancient Mayan world amidst the lush jungles of Belize, where the modern Mayans welcome them and treat them to traditional Mayan cuisine. The chefs tangle with local animals such as armadillos, iguanas and gibnut using the traditional methods of the locals: knives, machetes and slingshots. The cooking competition finds all three chefs battling not only each other, but also the native ingredients that have never crossed their plates before. The Mayans prove to be tough critics at the tasting and the chefs can only hope they've done enough to win them over.

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Food