Test cook Christie Morrison makes host Julia Collin Davison crispy Fried Catfish with Comeback Sauce, and Toni Tipton-Martin talks about the sauce's origins. Equipment expert Adam Ried reviews serrated bread knives. Test cook Carmen Dongo makes Bridget Lancaster the ultimate Extra-Cheesy Grits.
Christopher Kimball, Julia Collin Davison, Bridget Lancaster, Jack Bishop, Adam Ried, Erin McMurrer
Food
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